Haribo gummy bears, I’m coming for you… Thank you Surfshark for sponsoring this video! Go to …
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What's your favorite gummy candy? Flavor and brand! Thank you Surfshark for sponsoring this video! Go to https://surfshark.deals/ANDONG and enter promo code ANDONG for 83% off and 3 months free.
I have been trying to make a really good salt water taffy that is the same as the stuff I had as a kid. All the stuff I have found so far suck. Can you try to crack that one? I think your gummies look great. I am definitely going to try your recipe.
Kind of the point in which so many people are trying to make these at home, is to specifically get away from sugar, chemical colors and flavorings. I've made them using gelatin, acacia, citric acid, my own monk fruit/stevia blend, and real fruit extracts. Yes, they start out a bit more "jelly-like" fresh out of the mold… but the trick is to remove them from the molds with avocado or coconut oil on your hands, and you need to own a food dehydrator. They get that chewiness from the controlled moisture loss. Sure, it's a slight compromise… but I know my kids are getting not only fiber, collagen but also the great benefits of antioxidants, from say, dehydrated blueberry extract. And it's not spiking their blood sugar, they don't get hyper after eating them either.
Using an inverted sugar without using a mold inhibitor will cause you to have to store them in the freezer. For shelf stability you don’t add the glucose or other variant as it does grow mold quickly.
4:01 this is actually another form of gummy candy and it's called kohakutou, where you leave the gummy for a week which is what makes it crystalize and ending up with a crunchy outer layer but gummy and chewy in the inside 🙂
I just attempted your recipe and it yielded about 82 Gummies. 73 regular gummy bears, I used a Evangelion themed ice tray as molds and it got me about 5 mini gummies and then I used the rest of the mix to make 4 gummy worms. I used Pomegranate, Cranberry, Mango and Watermelon flavoring for them. I'm letting them sit over night in the refrigerator and I'll update my thoughts when I taste them!
Silly question. Is the cost to make them yourself less than the purchase of them? Gummies off the shelf are pretty expensive. I would gladly make them if they are less costly. Has anyone done the homework for DYI cost for the ingredients?
None of the gummy bear videos on yt give a clear recipe that can multiplied or divided down. No indication of how much gelatin is needed. No indication of how many gummie bears it makes. This video along with the rest of em are useless without an idea of the measurements I’m just throwin shit into a bowl
What's your favorite gummy candy? Flavor and brand! Thank you Surfshark for sponsoring this video! Go to https://surfshark.deals/ANDONG and enter promo code ANDONG for 83% off and 3 months free.
is it possible to add weed?
I have been trying to make a really good salt water taffy that is the same as the stuff I had as a kid. All the stuff I have found so far suck. Can you try to crack that one? I think your gummies look great. I am definitely going to try your recipe.
OMGGGG taks so much due i search for this tuto for 3 monts
Great job, well done
I'm struggling to determine which component is the most worrisome – whether it's the sugar, glucose syrup, dye, or gelatin.
Can you PLEASE 🙏🏽 Tell me how many gelatin sheets was used??
How can I add alcohol?
Kind of the point in which so many people are trying to make these at home, is to specifically get away from sugar, chemical colors and flavorings. I've made them using gelatin, acacia, citric acid, my own monk fruit/stevia blend, and real fruit extracts. Yes, they start out a bit more "jelly-like" fresh out of the mold… but the trick is to remove them from the molds with avocado or coconut oil on your hands, and you need to own a food dehydrator. They get that chewiness from the controlled moisture loss. Sure, it's a slight compromise… but I know my kids are getting not only fiber, collagen but also the great benefits of antioxidants, from say, dehydrated blueberry extract. And it's not spiking their blood sugar, they don't get hyper after eating them either.
Good 😮
Using an inverted sugar without using a mold inhibitor will cause you to have to store them in the freezer. For shelf stability you don’t add the glucose or other variant as it does grow mold quickly.
Do PEACH RINGS!!
4:01 this is actually another form of gummy candy and it's called kohakutou, where you leave the gummy for a week which is what makes it crystalize and ending up with a crunchy outer layer but gummy and chewy in the inside 🙂
I'm interested of that gummy Candy! Where did we buy gummy ingredients?
I just attempted your recipe and it yielded about 82 Gummies. 73 regular gummy bears, I used a Evangelion themed ice tray as molds and it got me about 5 mini gummies and then I used the rest of the mix to make 4 gummy worms. I used Pomegranate, Cranberry, Mango and Watermelon flavoring for them. I'm letting them sit over night in the refrigerator and I'll update my thoughts when I taste them!
I'm gonna use this on weed purposes
Where can I buy glucose?
it makes me butthurt haribo
warm or hot gummy bears? i never heard of cold
The fact that u put everything in grams instead of using ml is beyond ridiculous. Who ever has said 70g of water?!
Silly question. Is the cost to make them yourself less than the purchase of them? Gummies off the shelf are pretty expensive. I would gladly make them if they are less costly. Has anyone done the homework for DYI cost for the ingredients?
amazing 👏🏻👏🏻👏🏻
Would this recipe work with an additive, such as something like, say, an infused oil?
What was your exact measurements in this video yours seen like allot more then in your description.
Hi for the flavourings could I use fruit such as oranges and mango
Looks EXPENSIVE to make…
None of the gummy bear videos on yt give a clear recipe that can multiplied or divided down. No indication of how much gelatin is needed. No indication of how many gummie bears it makes. This video along with the rest of em are useless without an idea of the measurements I’m just throwin shit into a bowl
If i want to bake myself into another dimension, how do i incorporate some thc oil into this
I have a few ideas for this
How much water should you use for the gelatin and how much water should you use for the sugar?
Okay but where did you buy the gelatin?
Hi, I tried your recipe and it went very well first try, thank you! Do you know the best way to sugar coat them? Greetings from Germany ✌️
eres un genio¡¡¡¡¡¡¡¡¡
I am American and I don’t measure grams, can you uhh, translate?
It was realy tasty